
Filet Mignon
$70.00
Filet mignon coated with whole black pepper and finished with a rich balsamic reduction.
View in full menu →Sicilia In Bocca · Morgan Hill
From filet mignon and generous steak cuts to garlic-and-rosemary lamb, explore the meat entrées from our kitchen. You’ll also find Steak Palermitana and veal osso buco among our house specialties below.
Served with roasted potatoes and sautéed broccoli. New York Steak and Ribeye: 45-minute minimum.

$70.00
Filet mignon coated with whole black pepper and finished with a rich balsamic reduction.
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$70.00
A 36 oz New York steak, lightly seasoned and pan-seared to your preferred temperature.
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$70.00
Full rack of New Zealand lamb pan-seared with garlic and rosemary, served with Salmoriglio.
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$80.00
A 36 oz ribeye, broiled to your preferred temperature and served with mushrooms and demi-glace.
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Palermitana-style steak, breaded and grilled, served with roasted potatoes and sautéed broccoli.
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$45.00
Tender veal osso buco, lightly floured and served with polenta and a savory vegetable sauce.
View in full menu →Visit Sicilia In Bocca at 25 W Main Ave in downtown Morgan Hill. Online ordering opens our ordering menu, where you can check current availability and delivery to your address. Delivery is available within 10 miles, subject to address eligibility.